This Mediterranean-leaning pasta salad mingles juicy seared chicken with baby spinach, sweet tomatoes, and briny olives under a bright lemonโDijon vinaigrette. Inspired โฆ
Eleanor Craig
Eleanor Craig
Eleanor Craig is a passionate home cook with a flair for creating delicious and nutritious meals. She believes that cooking is a form of self-care and takes great joy in experimenting with new ingredients and techniques in the kitchen. Eleanorโs recipes are inspired by her travels around the world and her love for using fresh, seasonal ingredients. When sheโs not in the kitchen, you can find her chasing her kids or curled up with a good book. Eleanor is excited to share her recipes with the world and hopes to inspire others to get creative in the kitchen.
Inspired by the elegance of a French cheese plate and the breezy charm of American picnic salads, this pasta salad marries creamy โฆ
Inspired by Southwestern brightness and Levantine creaminess, this salad pairs caramelized roasted sweet potatoes with the nutty bite of quinoa pasta. A โฆ
Inspired by sun-drenched Mediterranean markets, this penne salad balances sweet, smoky roasted red peppers with briny olives and a bright lemon-oregano vinaigrette. โฆ
Bright, nutty quinoa meets tender baby spinach in a salad inspired by sunny Mediterranean markets and creamy Levantine tahini. A citrusy, sesame-rich โฆ
Inspired by the classic Horiatiki, this Greek chicken salad layers smoky, herb-marinated chicken over crisp romaine, juicy tomatoes, and briny Kalamata olives. โฆ
This salad marries Sicilian caponataโs agrodolce soulโsilky roasted eggplant, briny capers and olives, and a gentle sweetness from raisinsโwith the satisfying chew โฆ
Inspired by the all-American BLT, this salad channels diner nostalgia with a fresh, modern twistโjuicy rotisserie chicken and creamy avocado for extra โฆ
This salad is inspired by Mediterranean market bowls where warm, caramelized vegetables meet bright, garlicky dressings. Roasting at high heat concentrates sweetness โฆ
This vibrant salad leans on Mediterranean pantry staples to frame earthy Andean quinoa and caramel-sweet roasted sweet potatoes. Creamy lemonโtahini dressing blankets โฆ
