Southwest Salad With Lime Vinaigrette

by Amanda McKillop
Southwest Salad With Lime Vinaigrette

This Southwest Salad With Lime Vinaigrette is my husband’s idea. He texted me this salad idea that he was craving the other day – a salad with corn, black beans, onion, sweet potatoes (roasted, of course), and kale or greens. So I came up with the lime vinaigrette, and here we are!

Southwest Salad With Lime Vinaigrette

We absolutely love this salad. It’s simple to prepare but takes a little time to roast the sweet potatoes and onions. It’s worth the wait though, we promise.

If kept in the fridge for a few days, it holds up well, with the dressing stored separately. So if you’re into meal prepping, this would be a good one to add to your repertoire.

I think the lime vinaigrette works so well with this salad. It’s pretty zippy, but I think that really offsets the earthiness of the black beans and bitterness of the kale (if using kale).

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