Easy

Delicious Greek Salad

by Amanda McKillop
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greek salad

Every good meat platter needs a few tasty salads to balance out the meat, like this delicious greek salad I made the other day. I purchased marinated feta from Little Farms. The feta cubes work well in this salad, and the oil in which the feta is marinated makes a great salad dressing! For the cucumbers and olives, I always use Lebanese cucumbers and pitted Kalamata olives.

Greek Salad

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 Lebanese cucumbers, diced
  • 1 small red onion, finely sliced
  • 1 red pepper, cut into cubes
  • a handful of cherry tomatoes, cut in half
  • a handful of pitted Kalamata olives
  • half a bunch of mint leaves, roughly chopped
  • feta cubes
  • lemon juice
  • olive oil
  • salt and pepper

Instructions

  1. Combine the cucumber, red pepper, tomatoes, olives, onion and mint and toss to combine. 
  2. Sprinkle with salt and pepper, drizzle over some olive oil, or the oil which the feta was marinated in and a squeeze of lemon juice. Toss again to combine. 
  3. Transfer to a serving dish and scatter feta cubes all over the top of the salad. Be generous with the feta cubes. It’s what makes the salad so yummy!
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