Carrot cabbage salad originates from Ireland. The salad ingredients are cabbage (can use red cabbage), carrots and onions, mixed with a sauce that’s made from yogurt, mayonnaise, mustard and chives vegetables.
This carrot cabbage salad is an easy dish you can make and is very fit when eaten with oily meat dishes. The bitter and spicy sauce mingled with the crisp, cool sweetness of the cabbage will help you wipe away the boredom of the dishes containing too much protein. Add to that, vegetables are always a tonic for your skin. In just 15 minutes, with simple ingredients, you already have a delicious salad!
Easy Carrot Cabbage Salad Recipe
- 500 grams cabbage
- 150 grams carrot
- 1 medium onion
- 1 tablespoon vinegar
- 3 tablespoons mayonnaise
- 150 grams yogurt unsweetened
- 1 teaspoon mustard
- 1 medium shallot finely chopped
- 1 tablespoon sugar
- Peel and julienne carrots. Discard old cabbage outside, julienne and soak rinse, drain. Slice the onions. Add all julienned vegetables into a bowl.
- Add mayonnaise to a bowl, stirring to get a homogeneous mixture for yogurt.