Easy Chickpea Salad Recipe

by Phoebe Green
Easy Chickpea Salad Recipe

When I got home, I couldn’t stop thinking about how much I loved this easy chickpea salad I got from a restaurant we tried. so I decided to attempt my own version of the chickpea salad.

I should warn you that I’m not a cook. My general philosophy in the kitchen is if it takes more than 10 minutes to make, it’s too much work.

I eat my salad plain, but you could always add flavour by adding your favourite salad dressing to the recipe. Even a splash of lemon juice with fresh herbs and black pepper would also go a long way. As a bonus, this salad also keeps incredibly well in the fridge and works just as well for topping a bed of your favourite greens.

Easy Chickpea Salad Recipe

Easy Chickpea Salad Recipe

Phoebe Green
This easy chickpea salad is a simple rendition I made based on a yummy salad I tasted last weekend. This one's so yummy, but it's something you won't regret.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine Greek
Servings 6 people
Calories 45 kcal


  • 1 can chickpeas
  • ½ cup olives sliced
  • 1 small onion sliced
  • 1 small red onion
  • ½ medium cucumber English
  • 1 pint cherry tomatoes


  • Drain the chickpeas. Dice up the red onion and cucumber.
  • Quarter the cherry tomatoes. Mix everything up in a bowl and add your favourite dressing


Calories: 45kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 186mgPotassium: 244mgFiber: 2gSugar: 4gVitamin A: 443IUVitamin C: 21mgCalcium: 24mgIron: 1mg

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