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Get ready to elevate your salad game with our English taco salad recipe packed with taco toppings! Full of vivid colors and strong flavors, this best salad recipe is a celebration on your plate. Ideal for a speedy lunch, a refreshing dinner, or even a crowd-pleasing party dish, it’s versatile and delicious.
Easy English Taco Salad Recipe
My English taco salad recipe Provides an enjoyable blend of flavors and textures. that will excite your palate. Whether you fancy a light lunch or a filling dinner, this salad is bound to please. So, gather your ingredients and prepare for a flavorful feast in a bowl!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce shredded
- 1 cup cherry tomatoes halved
- 1 cup cheddar cheese shredded
- 1 cup black beans drained and rinsed
- 1 medium avocado diced
- ½ cup black olives sliced
- ¼ cup red onion diced
- ¼ cup cilantro chopped
- 1 pack Tortilla chips for serving
Instructions
Directions:
- Fry the beef in skillet over medium heat and then remove any excess fat.
- Include taco seasoning and water as instructed on the packet. Simmer for 5 minutes.
- In a large bowl, combine shredded lettuce, cherry tomatoes, cheddar cheese, corn, black beans, avocado, black olives, red onion, and cilantro.
- Add cooked taco meat to the salad mixture and toss to combine.
How to Prepare:
- Begin by cooking ground beef until it's browned and seasoned it with taco seasoning.
- While the meat is cooking, chop all the fresh vegetables and prepare the toppings.
- Once the meat is ready, simply toss it with the veggies and toppings in a large bowl.
- Serve immediately with tortilla chips and your favorite dressing.
Nutrition
Calories: 2808kcalCarbohydrates: 174gProtein: 153gFat: 172gSaturated Fat: 63gPolyunsaturated Fat: 10gMonounsaturated Fat: 76gTrans Fat: 6gCholesterol: 435mgSodium: 4968mgPotassium: 5600mgFiber: 54gSugar: 18gVitamin A: 6013IUVitamin C: 74mgCalcium: 1208mgIron: 24mg
Feedback is key!Let us know how this recipe worked out for you.