Easy

Refreshing Shrimp and Mango Salad

by Phoebe Green
shrimp and mango salad
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Transport yourself to a tropical paradise with our tantalizing Refreshing Shrimp and Mango Salad. Imagine the zesty aroma of lime-infused shrimp mingling with the sweetness of ripe mangoes tossed with crisp vegetables and fragrant cilantro. This vibrant easy salad isn’t just a dish; it’s an experience—a burst of flavors and colors that awaken your senses and transport you to sun-kissed shores. Whether hosting a summer soirée Or if you’re yearning for a tropical flavor, this recipe Assures to enrich your dining joy. Brace yourself for a culinary escapade as refreshing as a gentle ocean breeze.

shrimp and mango salad

Refreshing Shrimp and Mango Salad

This refreshing Shrimp and Mango Salad is a celebration of fresh, vibrant flavors that are perfect for any occasion. Whether you're looking for a light and healthy meal or a colorful side dish, this salad will impress. So grab your ingredients and let the tropical flavors transport you to paradise!
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Prep Time 17 minutes
Cook Time 3 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 515 kcal

Ingredients
 
 

  • 1 pound shrimp peeled and deveined
  • 2 large mangoes ripe, peeled and diced
  • 1 medium red bell pepper thinly sliced
  • 1 medium cucumber diced
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro fresh, chopped
  • 2 medium limes juice
  • 2 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste

Instructions
 

  • Begin by preparing the shrimp: Bring a pot of water seasoned with salt to boil, then add the shrimp and cook for 2-3 minutes until they become pink and opaque. Drain them and let them cool before using.
  • Once the shrimp have cooled, peel and devein them, then chop them into bite-sized pieces.
  • Prepare the mangoes, bell pepper, cucumber, red onion, and cilantro as directed.
  • Mix lime juice, olive oil, salt and pepper, whisking them together to make the dressing.
  • Mix all the ingredients in a big bowl and toss them together gently to coat with the dressing.
  • Either enjoy right away or store in the refrigerator until you're ready to serve.

Nutrition

Calories: 515kcalCarbohydrates: 23gProtein: 88gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1293mgSodium: 4006mgPotassium: 359mgFiber: 4gSugar: 17gVitamin A: 2172IUVitamin C: 88mgCalcium: 488mgIron: 9mg
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