Basil Vinaigrette Dressing

by Phoebe Green
Basil Vinaigrette Dressing

This Basil Vinaigrette Dressing is a quick and easy salad vinaigrette dressing recipe in basil, honey, lime, olive oil, garlic, salt, pepper and water for a zero cholesterol meal. Add to a mixed salad, and you have a zero cholesterol, easy, healthy side dish, no cooking skills required!

The secret ingredient in vinaigrette is water; otherwise, you end up with a much thicker dressing. All you need to do is add the ingredients in a small jar with a lid and shake it just before serving. Then, add more water and lime or a thinner dressing, add more garlic or oil for a thicker dressing.

Do a taste test: if the basil vinaigrette tastes too salty and too sour, it should be just right to be used over your salad. Only pour any salt containing dressing over a salad right for serving. Otherwise, the salt will make the salad leaves mushy.

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