Better Than Ranch Dressing

by Phoebe Green
better than ranch dressing

A couple of months ago, I tried a recipe for ranch dressing without any crazy chemicals, and it’s fantastic. Seriously. I wouldn’t switch over to it if it weren’t. I think I like it better than the store-bought stuff since it’s thicker and creamier. I won’t go as far as to say this is healthy for you (since I’m still using store-bought mayo), but I think this is better than ranch.

better than ranch dressing

Better Than Ranch Dressing

Phoebe GreenPhoebe Green
Looking for healthier alternatives of store-bought salad dressings? Here's a better than ranch dressing you'd absolutely love.
5 from 1 vote
Prep Time 3 minutes
Total Time 3 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 331 kcal


  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • ¼ teaspoon parsley
  • ¼ teaspoon dill
  • ¼ teaspoon chives
  • 1 pinch pepper to taste
  • 1 pinch salt if desired


  • Mix all ingredients together.
  • I usually mix it right in the jar I’m going to store it in, so it saves me a dish to wash.


Calories: 331kcalCarbohydrates: 5gProtein: 1gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 259mgPotassium: 50mgFiber: 0.1gSugar: 1gVitamin A: 182IUVitamin C: 1mgCalcium: 35mgIron: 0.1mg

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