Gingery Japanese-Style Salad Dressing

Love ginger? Why not level up your salad with this Gingery Japanese-Style Salad Dressing you’ll surely love. It has a unique taste that will make you forget about the typical salad dressings you buy at the supermarkets.

The tanginess of this salad dressing goes well with most fresh salads yo u make at home. It complements well with the freshness of vegetable and fruit salads.

Gingery Japanese-Style Salad Dressing

Phoebe Green

This Japanese-style salad dressing is packed with flavours. It goes perfectly with most homemade salads.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine Japanese

Servings 2 people

Calories 338 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 tablespoon sesame oil toasted
• 2 tablespoons rice wine vinegar unseasoned
• 1 tablespoon lemon juice fresh
• 4 tablespoons olive oil extra virgin
• 1 clove garlic grated on the Microplane grater
• ½ inch fresh ginger grated on the Microplane grater

Instructions

 

• Add all the ingredients to a blender and mix until well combined.

Nutrition

Calories: 338kcalCarbohydrates: 5gProtein: 2gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gSodium: 1007mgPotassium: 55mgFiber: 0.2gSugar: 3gVitamin A: 1IUVitamin C: 3mgCalcium: 8mgIron: 1mg

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