Gingery Japanese-Style Salad Dressing

by Phoebe Green
Gingery Japanese-Style Salad Dressing

Love ginger? Why not level up your salad with this Gingery Japanese-Style Salad Dressing you’ll surely love. It has a unique taste that will make you forget about the typical salad dressings you buy at the supermarkets.

The tanginess of this salad dressing goes well with most fresh salads yo u make at home. It complements well with the freshness of vegetable and fruit salads.

Gingery Japanese-Style Salad Dressing

Gingery Japanese-Style Salad Dressing

Phoebe GreenPhoebe Green
This Japanese-style salad dressing is packed with flavours. It goes perfectly with most homemade salads.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Japanese
Servings 2 people
Calories 338 kcal


  • 2 tablespoons soy sauce
  • 1 teaspoon honey
  • 1 tablespoon sesame oil toasted
  • 2 tablespoons rice wine vinegar unseasoned
  • 1 tablespoon lemon juice fresh
  • 4 tablespoons olive oil extra virgin
  • 1 clove garlic grated on the Microplane grater
  • ½ inch fresh ginger grated on the Microplane grater


  • Add all the ingredients to a blender and mix until well combined.


Calories: 338kcalCarbohydrates: 5gProtein: 2gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gSodium: 1007mgPotassium: 55mgFiber: 0.2gSugar: 3gVitamin A: 1IUVitamin C: 3mgCalcium: 8mgIron: 1mg

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