Lemon-Olive Oil Salad Dressing

by Phoebe Green
Lemon-Olive Oil Salad Dressing

This lemon-olive oil salad dressing recipe is so easy; it didn’t initially occur to me to post it. But then I found I kept making this, so I decided I would.

The nice thing about this recipe is that you can make as much or as little as you like. You can make just enough for the salad you’re preparing for dinner, or you can prepare extra, and it will last for about one week in your refrigerator. (If you refrigerate it, take it out about 1/2 hour before using it, so the olive oil warms up.)

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