This Balsamic Basil Pesto Dressing gives any veggie or pasta salad a distinct pesto taste you’ll keep craving. It’s an easy dressing recipe you can keep in the fridge and use when you got some fresh salad.
This is such an easy dressing you can make when craving a pesto-flavoured salad. It goes well with salad and you can store it in the fridge for longer use.
Seasoned Basil Pesto Dressing
- 1 handful pesto
- 1 clove garlic
- 2 tablespoons walnut oil
- 2 tablespoons parmesan cheese
- 1 tablespoon olive oil to smooth the mixture together
- Put all of the listed ingredients in the food processor and blend. Add the olive oil last; add just enough, so the mixture is a light green colour. The walnut oil is a great addition, especially if you don’t have any pine nuts to add. It is highly concentrated, so be sure not to add too much.
- Pour the dressing mixture into a bowl and set aside. You should have about 1/2 to 3/4 cup of pesto sauce.