Seasoned Basil Pesto Dressing

This Balsamic Basil Pesto Dressing gives any veggie or pasta salad a distinct pesto taste you’ll keep craving. It’s an easy dressing recipe you can keep in the fridge and use when you got some fresh salad.

This is such an easy dressing you can make when craving a pesto-flavoured salad. It goes well with salad and you can store it in the fridge for longer use.

Seasoned Basil Pesto Dressing

Phoebe Green

This basil pesto dressing will be perfect with your homemade fresh salads. I like the flavour of pesto and I think it complements any veggie salad.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Salad

Cuisine Italian

Servings 4

Calories 105 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 handful pesto
• 1 clove garlic
• 2 tablespoons walnut oil
• 2 tablespoons parmesan cheese
• 1 tablespoon (affiliate link)olive oil to smooth the mixture together

Instructions

 

• Put all of the listed ingredients in the food processor and blend. Add the olive oil last; add just enough, so the mixture is a light green colour. The walnut oil is a great addition, especially if you don’t have any pine nuts to add. It is highly concentrated, so be sure not to add too much.
• Pour the dressing mixture into a bowl and set aside. You should have about 1/2 to 3/4 cup of pesto sauce.

Nutrition

Calories: 105kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 46mgPotassium: 8mgFiber: 0.02gSugar: 0.02gVitamin A: 27IUVitamin C: 0.2mgCalcium: 24mgIron: 0.05mg

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