Tangy Lemongrass and Dill Summer Salad Dressing

I have been experimenting with cooking with my essential oils, and some of my favourite concoctions are salad dressings. This is especially exciting in the summertime when I eat lots of salads! Today, I’ll share with you my famous Lemongrass and Dill Summer Salad dressing recipe.

These four essential oils will enhance everything, from adding delicious flavour to your cooking to creating an inviting aromatic atmosphere and bringing therapeutic benefits to your mind and body.

Tangy Lemongrass and Dill Summer Salad Dressing

Phoebe Green

Today, I'll share with you my famous Lemongrass and Dill Summer Salad dressing recipe. This is a perfect dressing for any kind of summer salad.

5 from 1 vote

Print Recipe Pin Recipe Share by Email Share on Facebook

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 6 people

Calories 109 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ¼ cup extra virgin olive oil
• ¾ cup apple cider vinegar
• 2 cloves garlic crushed
• ¼ teaspoon sea salt
• ½ teaspoon pepper
• 1 teaspoon dijon mustard
• 1 tablespoon honey
• 2 tablespoons honey mustard
• 2 drops lemongrass oil
• 2 drops dill oil

Instructions

 

• Put all ingredients in a jar, close the lid, and then shake thoroughly to mix.
• Serve 2 tablespoons each on your salad.

Nutrition

Calories: 109kcalCarbohydrates: 6gProtein: 0.1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 133mgPotassium: 36mgFiber: 0.1gSugar: 4gVitamin A: 27IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg

Feedback is key!Let us know how this recipe worked out for you.