Vietnamese Salad Dressing

by Phoebe Green
Vietnamese Salad Dressing

One of my favourite foods is Vietnamese rice paper rolls. However, sometimes I want them but lack the motivation to bust out everything to make them, so when that happens, I make a Vietnamese salad with this traditional Vietnamese salad dressing!

Vietnamese Salad Dressing

Vietnamese Salad Dressing

Phoebe Green
When I have Vietnamese food, I laways crave for the Vietnamese salad dressing that goes with almost every Vietnamese food that I love eating. Here's how you can prepare it at home.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Vietnamese
Servings 4 people
Calories 28 kcal


  • 4 cloves garlic
  • 1 whole chilli
  • 3 teaspoons white vinegar
  • 5 teaspoons sugar
  • 6 teaspoons water boiled
  • 6 teaspoons fish sauce
  • 1 whole lime juice to taste


  • In a mortar and pestle, crush the garlic and chilli.
  • If you have a big mortar, continue putting the rest of the ingredients in; if not, transfer into a bowl.
  • If you like it hot, before serving yourself some in your bowl, add heaps of fresh chillies.


Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gSodium: 708mgPotassium: 39mgFiber: 0.1gSugar: 5gVitamin A: 4IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

You may also like

Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x