Vietnamese Salad Dressing

by Phoebe Green
Vietnamese Salad Dressing

One of my favourite foods is Vietnamese rice paper rolls. However, sometimes I want them but lack the motivation to bust out everything to make them, so when that happens, I make a Vietnamese salad with this traditional Vietnamese salad dressing!

Vietnamese Salad Dressing

Vietnamese Salad Dressing

Phoebe GreenPhoebe Green
When I have Vietnamese food, I laways crave for the Vietnamese salad dressing that goes with almost every Vietnamese food that I love eating. Here's how you can prepare it at home.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Vietnamese
Servings 4 people
Calories 28 kcal


  • 4 cloves garlic
  • 1 whole chilli
  • 3 teaspoons white vinegar
  • 5 teaspoons sugar
  • 6 teaspoons water boiled
  • 6 teaspoons fish sauce
  • 1 whole lime juice to taste


  • In a mortar and pestle, crush the garlic and chilli.
  • If you have a big mortar, continue putting the rest of the ingredients in; if not, transfer into a bowl.
  • If you like it hot, before serving yourself some in your bowl, add heaps of fresh chillies.


Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gSodium: 708mgPotassium: 39mgFiber: 0.1gSugar: 5gVitamin A: 4IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg
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