Vietnamese Salad Dressing

One of my favourite foods is Vietnamese rice paper rolls. However, sometimes I want them but lack the motivation to bust out everything to make them, so when that happens, I make a Vietnamese salad with this traditional Vietnamese salad dressing!

Vietnamese Salad Dressing

Phoebe Green

When I have Vietnamese food, I laways crave for the Vietnamese salad dressing that goes with almost every Vietnamese food that I love eating. Here's how you can prepare it at home.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Salad

Cuisine Vietnamese

Servings 4 people

Calories 28 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 cloves garlic
• 1 whole chilli
• 3 teaspoons white vinegar
• 5 teaspoons sugar
• 6 teaspoons water boiled
• 6 teaspoons fish sauce
• 1 whole lime juice to taste

Instructions

 

• In a mortar and pestle, crush the garlic and chilli.
• If you have a big mortar, continue putting the rest of the ingredients in; if not, transfer into a bowl.
• If you like it hot, before serving yourself some in your bowl, add heaps of fresh chillies.

Nutrition

Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gSodium: 708mgPotassium: 39mgFiber: 0.1gSugar: 5gVitamin A: 4IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Feedback is key!Let us know how this recipe worked out for you.