Fat-Burning Chicken Salad Recipe

by Phoebe Green
Fat-Burning Chicken Salad Recipe

Eating salad almost every day may be one of the healthiest eating habits. It is a super-convenient way to work in a couple of servings of vegetables and fruit. As green salads are on the menu of almost every restaurant, you can also make a green salad at home in 5 minutes. When you are preparing the fat-burning chicken salad, you should know there’s one ingredient you must avoid if you’re on a weight-loss plan, which is – mayonnaise.

The mayonnaise is a destroyer of your waistline and your overall health. Even the “no-fat” or “low-fat” options for mayonnaise are not a good choice.

Avoiding the mayonnaise is still possible to prepare a nice fat-burning chicken salad that is delicious! Of course, when you try it, you’ll never use mayonnaise again.

Fat-Burning Chicken Salad Recipe

Fat-Burning Chicken Salad Recipe

Phoebe GreenPhoebe Green
This fat-burning chicken salad is perfect if you are on a diet. This is perfectly balanced by the bunch of veggies and fruits included in the recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 131 kcal


  • 6 ounces chicken breast cubed
  • ½ cup celery sliced
  • 1 cup Greek yogurt plain
  • ½ cup apple cubed pieces
  • 1 cup broccoli boiled
  • ¼ cup onion small cubed
  • cup carrot julienned
  • 2 teaspoons cumin spice
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons raisins


  • Mix all together, and you can be ready to eat.


Calories: 131kcalCarbohydrates: 14gProtein: 16gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 30mgSodium: 106mgPotassium: 478mgFiber: 2gSugar: 5gVitamin A: 2017IUVitamin C: 24mgCalcium: 92mgIron: 1mg

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