Eating salad almost every day may be one of the healthiest eating habits. It is a super-convenient way to work in a couple of servings of vegetables and fruit. As green salads are on the menu of almost every restaurant, you can also make a green salad at home in 5 minutes. When you are preparing the fat-burning chicken salad, you should know there’s one ingredient you must avoid if you’re on a weight-loss plan, which is – mayonnaise.
The mayonnaise is a destroyer of your waistline and your overall health. Even the “no-fat” or “low-fat” options for mayonnaise are not a good choice.
Avoiding the mayonnaise is still possible to prepare a nice fat-burning chicken salad that is delicious! Of course, when you try it, you’ll never use mayonnaise again.
Fat-Burning Chicken Salad Recipe
- 6 ounces chicken breast cubed
- ½ cup celery sliced
- 1 cup Greek yogurt plain
- ½ cup apple cubed pieces
- 1 cup broccoli boiled
- ¼ cup onion small cubed
- ⅓ cup carrot julienned
- 2 teaspoons cumin spice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons raisins
- Mix all together, and you can be ready to eat.