This smoked chicken salad recipe is created with the help of smoked chicken, which is a delicious and healthy dish that you can take with the main course.
Smoked Chicken Salad in Ginger Dressing
Rating: 5.0/5
( 1 voted )
Serves: 3
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Ingredients
- Smoked Chicken Salad Ingredients
- 2 tablespoons of olive oil
- 4 chicken breast, cut into long strips
- 2 spring onions, sliced diagonally, including the greens
- 1 red capsicum, cut into 1/4-inch wide strips
- 1 red or green chilli, deseeded and finely sliced diagonally
- 1 teaspoon of green coriander, chopped
- Orange and Ginger Dressing Ingredients
- 4 tablespoons of orange juice
- 2 teaspoons of ginger, finely grated
- 6 tablespoons of olive oil
- 3 tablespoons of white vinegar
- 2 tablespoons of white wine
- 2 teaspoons of brown sugar
- 1/2 teaspoon of salt, to taste
- 1/2 teaspoon of pepper, to taste
- 6 pieces of burning coal
- 2 teaspoons of parsley or thyme
- 1 teaspoon of oil
Instructions
- Wash chicken. Pat dry. Place a small steel bowl in a deep pan with a lid. Put the chicken around the steel bowl. Place the coal pieces on the naked flames for 5 to 7 minutes till they turn grey and red hot at the edges. Put burning coal pieces in the steel bowl.
- Sprinkle herbs on the burning coal. Pour a bit of oil on the coal and cover immediately to trap the smoke. Leave covered for 10 minutes for the chicken to acquire a smoky flavour.
- Heat 2 tablespoons of oil in a kadhai or a pan. Add smoked chicken and cook on medium heat, stirring continuously; otherwise, the chicken will stick to the pan. Fry 3 to 4 minutes till chicken turn whitish and light golden from various sides. Remove chicken from fire when cooked.
- Place smoked chicken, spring onions, red capsicum, chilli and coriander in a serving bowl.
- To make the dressing, place all ingredients of the dressing in a mixer. Blend for few seconds.
- Pour the dressing over the chicken mixture and mix well to combine. Cover with a plastic wrap or a plate and chill till serving time. To serve, mix well with two forks and serve cold.
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