Smoked Chicken Salad in Ginger Dressing

by Phoebe Green
Smoked Chicken Salad in Ginger Dressing

This smoked chicken salad recipe is created with the help of smoked chicken, which is a delicious and healthy dish that you can take with the main course.

Smoked Chicken Salad in Ginger Dressing

Smoked Chicken Salad in Ginger Dressing

Phoebe GreenPhoebe Green
Looking for a new way to enjoy your meat salad? Here's an Indian recipe, smoked chicken salad in ginger dressing, to spice up your meals.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine Asian
Servings 3
Calories 733 kcal


  • 6 pieces burning coal


Smoked Chicken Salad Ingredients

  • 2 tablespoons olive oil
  • 4 medium chicken breast cut into long strips
  • 2 stalks spring onions sliced diagonally, including the greens
  • 1 medium red capsicum cut into 1/4-inch wide strips
  • 1 medium red chilli or green chilli, deseeded and finely sliced diagonally
  • 1 teaspoon green coriander chopped

Orange and Ginger Dressing Ingredients

  • 4 tablespoons orange juice
  • 2 teaspoons ginger finely grated
  • 6 tablespoons olive oil
  • 3 tablespoons white vinegar
  • 2 tablespoons white wine
  • 2 teaspoons brown sugar
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste
  • 2 teaspoons parsley or thyme
  • 1 teaspoon of oil


  • Wash chicken. Pat dry. Place a small steel bowl in a deep pan with a lid. Put the chicken around the steel bowl. Place the coal pieces on the naked flames for 5 to 7 minutes till they turn grey and red hot at the edges. Put burning coal pieces in the steel bowl.
  • Sprinkle herbs on the burning coal. Pour a bit of oil on the coal and cover immediately to trap the smoke. Leave covered for 10 minutes for the chicken to acquire a smoky flavour.
  • Heat 2 tablespoons of oil in a kadhai or a pan. Add smoked chicken and cook on medium heat, stirring continuously; otherwise, the chicken will stick to the pan. Fry 3 to 4 minutes till chicken turn whitish and light golden from various sides. Remove chicken from fire when cooked.
  • Place smoked chicken, spring onions, red capsicum, chilli and coriander in a serving bowl.
  • To make the dressing, place all ingredients of the dressing in a mixer. Blend for few seconds.
  • Pour the dressing over the chicken mixture and mix well to combine. Cover with a plastic wrap or a plate and chill till serving time. To serve, mix well with two forks and serve cold.


Calories: 733kcalCarbohydrates: 10gProtein: 65gFat: 47gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gTrans Fat: 0.04gCholesterol: 193mgSodium: 745mgPotassium: 1341mgFiber: 2gSugar: 7gVitamin A: 1608IUVitamin C: 89mgCalcium: 39mgIron: 2mg
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