Easy Chickpea Salad Recipe

When I got home, I couldn’t stop thinking about how much I loved this easy chickpea salad I got from a restaurant we tried. so I decided to attempt my own version of the chickpea salad.

I should warn you that I’m not a cook. My general philosophy in the kitchen is if it takes more than 10 minutes to make, it’s too much work.

I eat my salad plain, but you could always add flavour by adding your favourite salad dressing to the recipe. Even a splash of lemon juice with fresh herbs and black pepper would also go a long way. As a bonus, this salad also keeps incredibly well in the fridge and works just as well for topping a bed of your favourite greens.

Easy Chickpea Salad Recipe

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Phoebe Green

This easy chickpea salad is a simple rendition I made based on a yummy salad I tasted last weekend. This one's so yummy, but it's something you won't regret.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine Greek

Servings 6 people

Calories 45 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 can chickpeas
• ½ cup olives sliced
• 1 small onion sliced
• 1 small red onion
• ½ medium cucumber English
• 1 pint cherry tomatoes

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Instructions

 

• Drain the chickpeas. Dice up the red onion and cucumber.
• Quarter the cherry tomatoes. Mix everything up in a bowl and add your favourite dressing

Nutrition

Calories: 45kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 186mgPotassium: 244mgFiber: 2gSugar: 4gVitamin A: 443IUVitamin C: 21mgCalcium: 24mgIron: 1mg

Feedback is key!Let us know how this recipe worked out for you.