Cold Egg Salad

by Phoebe Green September 19, 2021

This egg salad is perfect for the sweltering summer season. This cold egg salad is easy to do and has a long shelf life, which means you can enjoy this snack for however long you want! Here’s the easy recipe you must try!

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 boiled eggs
4 tablespoons of mayonnaise
2 tablespoons of American relish
Salt to taste
Pepper to taste
2 sprigs of spring onions, chopped finely
¼ cup of bell pepper, chopped finely

Instructions

Chop boiled eggs.
Add all of the ingredients to a medium bowl and let sit for 2 hours in the fridge.
Serve chilly.

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Cold Egg Salad

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