This egg salad is perfect for the sweltering summer season. This cold egg salad is easy to do and has a long shelf life, which means you can enjoy this snack for however long you want! Here’s the easy recipe you must try!
Cold Egg Salad
This cold egg salad is a classic snack that you'll love preparing when you want an on-the-go food when you got no time to cook.
- 3 medium boiled eggs
- 4 tablespoons mayonnaise
- 2 tablespoons American relish
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 2 sprigs spring onions chopped finely
- ¼ cup bell pepper chopped finely
- Chop boiled eggs.
- Add all of the ingredients to a medium bowl and let sit for 2 hours in the fridge.
- Serve chilly.
Calories: 319kcalCarbohydrates: 8gProtein: 10gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 280mgSodium: 439mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 1118IUVitamin C: 26mgCalcium: 48mgIron: 1mg
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