Cold Egg Salad

This egg salad is perfect for the sweltering summer season. This cold egg salad is easy to do and has a long shelf life, which means you can enjoy this snack for however long you want! Here’s the easy recipe you must try!

Cold Egg Salad

Phoebe Green

This cold egg salad is a classic snack that you'll love preparing when you want an on-the-go food when you got no time to cook.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine American

Servings 2 people

Calories 319 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 medium boiled eggs
• 4 tablespoons mayonnaise
• 2 tablespoons American relish
• 1 pinch salt to taste
• 1 pinch pepper to taste
• 2 sprigs spring onions chopped finely
• ¼ cup bell pepper chopped finely

Instructions

 

• Chop boiled eggs.
• Add all of the ingredients to a medium bowl and let sit for 2 hours in the fridge.
• Serve chilly.

Nutrition

Calories: 319kcalCarbohydrates: 8gProtein: 10gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 280mgSodium: 439mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 1118IUVitamin C: 26mgCalcium: 48mgIron: 1mg

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