Cold Egg Salad

by Phoebe Green
cold egg salad

This egg salad is perfect for the sweltering summer season. This cold egg salad is easy to do and has a long shelf life, which means you can enjoy this snack for however long you want! Here’s the easy recipe you must try!

cold egg salad

Cold Egg Salad

Phoebe GreenPhoebe Green
This cold egg salad is a classic snack that you'll love preparing when you want an on-the-go food when you got no time to cook.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 319 kcal


  • 3 medium boiled eggs
  • 4 tablespoons mayonnaise
  • 2 tablespoons American relish
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 2 sprigs spring onions chopped finely
  • ¼ cup bell pepper chopped finely


  • Chop boiled eggs.
  • Add all of the ingredients to a medium bowl and let sit for 2 hours in the fridge.
  • Serve chilly.


Calories: 319kcalCarbohydrates: 8gProtein: 10gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 280mgSodium: 439mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 1118IUVitamin C: 26mgCalcium: 48mgIron: 1mg

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