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This broccoli pasta salad is great to bring along to a potluck gathering. It’s so easy to prepare–it only takes 15 minutes!
Since it’s one of our favourite recipes, I often make it to accompany sandwiches or even as a meal by itself.
Broccoli Pasta Salad
This Broccoli Pasta Salad recipe is guaranteed to fill you up and satisfy your cravings for a good serving of pasta.
Ingredients
- 1 pound pasta any desired pasta
- 2 cups broccoli
- 1 stalk celery thinly sliced
- 2 stalks green onions sliced
- ¼ medium cucumber sliced
- 2 tablespoons parsley fresh, chopped
- 1 cup mayonnaise
- ½ cup sour cream
- 2 cloves garlic finely chopped
- 2 teaspoons mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- 8 small cherry tomatoes or radishes or red peppers cut into small pieces
Instructions
- Cook your pasta according to package instructions. Add the broccoli 4 minutes before the cooking time.
- Rinse under cold water to cool; drain well.
- In a big bowl, add the pasta, broccoli, celery, green onions, cucumber and parsley and other veggies, except the tomatoes.
- Mix well in another bowl and add together mayonnaise, sour cream, garlic, mustard, paprika, and salt.
- Pour the mixture over the pasta and veggies, mix to coat well.
- Cover and refrigerate for 2 hours or overnight.
- When ready to serve, add the sliced tomatoes and mix slightly.
Nutrition
Calories: 476kcalCarbohydrates: 18gProtein: 4gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 1213mgPotassium: 709mgFiber: 4gSugar: 7gVitamin A: 1259IUVitamin C: 60mgCalcium: 86mgIron: 2mg
Feedback is key!Let us know how this recipe worked out for you.