Broccoli Pasta Salad

by Phoebe Green
Broccoli Pasta Salad

This broccoli pasta salad is great to bring along to a potluck gathering. It’s so easy to prepare–it only takes 15 minutes!

Since it’s one of our favourite recipes, I often make it to accompany sandwiches or even as a meal by itself.

Broccoli Pasta Salad

Broccoli Pasta Salad

Phoebe Green
This Broccoli Pasta Salad recipe is guaranteed to fill you up and satisfy your cravings for a good serving of pasta.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 476 kcal


  • 1 pound pasta any desired pasta
  • 2 cups broccoli
  • 1 stalk celery thinly sliced
  • 2 stalks green onions sliced
  • ¼ medium cucumber sliced
  • 2 tablespoons parsley fresh, chopped
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 cloves garlic finely chopped
  • 2 teaspoons mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 8 small cherry tomatoes or radishes or red peppers cut into small pieces


  • Cook your pasta according to package instructions. Add the broccoli 4 minutes before the cooking time.
  • Rinse under cold water to cool; drain well.
  • In a big bowl, add the pasta, broccoli, celery, green onions, cucumber and parsley and other veggies, except the tomatoes.
  • Mix well in another bowl and add together mayonnaise, sour cream, garlic, mustard, paprika, and salt.
  • Pour the mixture over the pasta and veggies, mix to coat well.
  • Cover and refrigerate for 2 hours or overnight.
  • When ready to serve, add the sliced tomatoes and mix slightly.


Calories: 476kcalCarbohydrates: 18gProtein: 4gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 1213mgPotassium: 709mgFiber: 4gSugar: 7gVitamin A: 1259IUVitamin C: 60mgCalcium: 86mgIron: 2mg

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