Broccoli Pasta Salad

This broccoli pasta salad is great to bring along to a potluck gathering. It’s so easy to prepare–it only takes 15 minutes!

Since it’s one of our favourite recipes, I often make it to accompany sandwiches or even as a meal by itself.

Broccoli Pasta Salad

Phoebe Green

This Broccoli Pasta Salad recipe is guaranteed to fill you up and satisfy your cravings for a good serving of pasta.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine American

Servings 4 people

Calories 476 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound pasta any desired pasta
• 2 cups broccoli
• 1 stalk celery thinly sliced
• 2 stalks green onions sliced
• ¼ medium cucumber sliced
• 2 tablespoons parsley fresh, chopped
• 1 cup mayonnaise
• ½ cup sour cream
• 2 cloves garlic finely chopped
• 2 teaspoons mustard
• ½ teaspoon paprika
• ½ teaspoon salt
• 8 small cherry tomatoes or radishes or red peppers cut into small pieces

Instructions

 

• Cook your pasta according to package instructions. Add the broccoli 4 minutes before the cooking time.
• Rinse under cold water to cool; drain well.
• In a big bowl, add the pasta, broccoli, celery, green onions, cucumber and parsley and other veggies, except the tomatoes.
• Mix well in another bowl and add together mayonnaise, sour cream, garlic, mustard, paprika, and salt.
• Pour the mixture over the pasta and veggies, mix to coat well.
• Cover and refrigerate for 2 hours or overnight.
• When ready to serve, add the sliced tomatoes and mix slightly.

Nutrition

Calories: 476kcalCarbohydrates: 18gProtein: 4gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 1213mgPotassium: 709mgFiber: 4gSugar: 7gVitamin A: 1259IUVitamin C: 60mgCalcium: 86mgIron: 2mg

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