Creamy Vegan Pasta Salad

This vegan pasta salad recipe is very simple; all you need to do is substitute the mayo with a vegan mayonnaise called Vegenaise! Honestly, I don’t think I ever make this pasta salad the same. I am always adding different ingredients or adding new things. That is what is great about this recipe; you can add what you have on hand. There is no right or wrong way to make this!

Creamy Vegan Pasta Salad

Phoebe Green

This creamy vegan pasta salad is a must. Try this easy recipe and get satisfied with this very filling recipe.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Salad

Cuisine American

Servings 4 people

Calories 605 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound pasta spiral
• ½ cup vegan mayonnaise vegan
• ¼ cup mustard whole-grain
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup tomatoes sun-dried
• 1 can black beans rinsed
• 1 medium olives sliced
• 1 medium cucumber peeled and cubed
• ½ cup carrots julienned

Instructions

 

• Fill a pot with water dashed with salt, and bring to a boil. Cook the spiral pasta as directed on the package.
• Rinse the cooked spiral pasta with cold water after cooking to stop the cooking and cool them down.
• Add the spiral pasta to a large mixing bowl.
• Add Vegenaise, ground mustard, salt, black pepper, black beans, olives, sun-dried tomatoes, cucumber, and other veggies.
• Mix until all ingredients are evenly mixed.
• Serve warm temperature or chill in the fridge until serving.

Nutrition

Calories: 605kcalCarbohydrates: 80gProtein: 26gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 1484mgPotassium: 2100mgFiber: 20gSugar: 8gVitamin A: 1872IUVitamin C: 15mgCalcium: 173mgIron: 7mg

Feedback is key!Let us know how this recipe worked out for you.