Pasta Salad With Mayonnaise and Tuna

by Phoebe Green
Pasta Salad With Mayonnaise and Tuna

Tuna is an excellent source of essential proteins for the body and muscles. Combine it with your favourite pasta, and you got yourself one healthy meal. Here’s how to make pasta salad with mayonnaise and tuna. Enjoy!

Pasta Salad With Mayonnaise and Tuna

Pasta Salad With Mayonnaise and Tuna

Phoebe GreenPhoebe Green
I love pasta salad and tuna, so I thought, "why not combine them in my usual pasta salad?" So here goes my pasta salad with mayonnaise and tuna.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 1967 kcal


  • 1–2 cups noodles boiled
  • 1 can tuna free of oil
  • 1 cup yellow corn boiled
  • ½ cup tomatoes halved
  • 1 medium onion chopped
  • 1–2 tablespoons lemon juice
  • 1–2 spoons olive oil
  • 4–6 spoons mayonnaise homemade
  • 1 spoon vinegar as desired
  • 1 pinch salt
  • 1 pinch pepper


  • Cook the pasta, drain and set aside as you prepare the sauce.
  • Combine mayonnaise, lemon, vinegar, tomatoes, salt, pepper, and olive oil in a small bowl.
  • Add onions and corn to the mixture with tuna and stir well.
  • Add the mixture to the boiled noodles and mix the ingredients well.


Calories: 1967kcalCarbohydrates: 341gProtein: 72gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 31mgSodium: 367mgPotassium: 1470mgFiber: 21gSugar: 16gVitamin A: 366IUVitamin C: 44mgCalcium: 118mgIron: 9mg

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