Pasta Salad With Mayonnaise and Tuna

Tuna is an excellent source of essential proteins for the body and muscles. Combine it with your favourite pasta, and you got yourself one healthy meal. Here’s how to make pasta salad with mayonnaise and tuna. Enjoy!

Pasta Salad With Mayonnaise and Tuna

Phoebe Green

I love pasta salad and tuna, so I thought, "why not combine them in my usual pasta salad?" So here goes my pasta salad with mayonnaise and tuna.

5 from 1 vote

Print Recipe Pin Recipe Share by Email Share on Facebook

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Salad

Cuisine American

Servings 2 people

Calories 1967 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1–2 cups noodles boiled
• 1 can tuna free of oil
• 1 cup yellow corn boiled
• ½ cup tomatoes halved
• 1 medium onion chopped
• 1–2 tablespoons lemon juice
• 1–2 spoons olive oil
• 4–6 spoons mayonnaise homemade
• 1 spoon vinegar as desired
• 1 pinch salt
• 1 pinch pepper

Instructions

 

• Cook the pasta, drain and set aside as you prepare the sauce.
• Combine mayonnaise, lemon, vinegar, tomatoes, salt, pepper, and olive oil in a small bowl.
• Add onions and corn to the mixture with tuna and stir well.
• Add the mixture to the boiled noodles and mix the ingredients well.

Nutrition

Calories: 1967kcalCarbohydrates: 341gProtein: 72gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 31mgSodium: 367mgPotassium: 1470mgFiber: 21gSugar: 16gVitamin A: 366IUVitamin C: 44mgCalcium: 118mgIron: 9mg

Feedback is key!Let us know how this recipe worked out for you.