Summer Tortellini Salad

by Phoebe Green
Summer Tortellini Salad

I love a delicious tortellini salad. Not only is it flavorful and delicious, but it is so easy to make as well. This is a recipe that you need to eyeball everything and adjust to your liking. You do not need to measure at all, which is why this recipe is a cinch to make. Plus, you can add in or take out anything you wish. Don’t love olives? Drop them! Like a lot of onion? Add more in! Prefer a drier salad? Use less oil! There are no rules when it comes to this tortellini salad; go with your gut and play around with the flavours until you’re happy with how it tastes.

I love this tortellini salad as a side dish to my BBQ meals in the summer, but it also makes a fantastic light lunch. You can even throw in a little grilled chicken and fresh mozzarella, and now you have an easy summer dinner or picnic lunch.

You may serve the salad cold or at room temperature; however, I prefer it somewhere in between. When the tortellini salad is too cold, you lose some flavours—allowing it to sit at room temperature for just a bit before serving allows all of the flavours to pop. Keep a little extra oil on hand as it tends to dry up just a bit in the fridge; add some oil and toss just before serving. Enjoy!

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