Bleu Cheese, Bacon and Chicken Potato Salad

by Phoebe Green
Bleu Cheese, Bacon and Chicken Potato Salad

Potato salads are traditionally made with russet potatoes, salad dressing, mustard, onions, pickles and, sometimes, eggs. But, if you would like to treat your taste buds to something new, the piquant flavours of this Bleu Cheese, Bacon and Chicken Potato Salad are made to order! Each ingredient lends colour, texture and, above all, marvellous taste.

Red potatoes are finer in texture than russets, and their delicate skins lend colour to the salad. Green onions also add colour, providing a more gentle flavour than red, white or yellow onions. Black olives add a nice contrast – carrots and celery give a crunch.

Cooking the chicken pieces with seasonings before combining them with the other ingredients enhances the overall flavour of the salad. The exquisite dressing has a blend of bleu cheese, bacon, mayonnaise and sour cream. You’ll surely enjoy this Bleu Cheese, Bacon and Chicken Potato Salad recipe,

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