Creamy Cilantro Potato Salad

by Phoebe Green
Creamy Cilantro Potato Salad

The first time I saw this Cilantro Potato Salad recipe, I knew I had to put it on my to-make list. It was on that list for some time, and last weekend I finally decided to make it.

I served this potato salad with slow cooker barbecue pulled chicken sandwiches, and the result was one delicious meal.

Creamy Cilantro Potato Salad

Creamy Cilantro Potato Salad

Phoebe Green
This creamy cilantro potato salad will be your next go-to potato salad recipe. I just know that you'll instantly love how to make this creamy potato salad.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 296 kcal


  • 1 pound potatoes quartered
  • cup red onion chopped finely
  • cup celery chopped finely
  • 1 teaspoon garlic minced
  • ½ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 medium lemon juiced
  • cup cilantro chopped
  • 1 dash salt
  • 1 dash pepper


  • In a large saucepan, bring quartered potatoes to a boil and cook until tender (around 6 to 7 minutes); drain and let sit until cool.
  • Mix together the onion, celery, garlic, mayonnaise, mustard, and lemon juice in a large bowl. Add in the potatoes and toss to coat. Gently mix in the cilantro and season with salt and pepper to taste.
  • Chill, covered, for 1 hour before serving.


Calories: 296kcalCarbohydrates: 24gProtein: 3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 244mgPotassium: 578mgFiber: 4gSugar: 2gVitamin A: 157IUVitamin C: 39mgCalcium: 34mgIron: 1mg

You may also like

Would love your thoughts, please comment.x