Creamy Mustard Potato Salad

Last month, I shared another great summer salad recipe, a Vegan Pasta Salad, with you. I love coming up with summer salad recipes since they are easy to make and don’t require a lot of cooking time. And they are perfect for picnics and any other summer eating plans you have! Today, I am sharing my recipe for creamy mustard potato salad!

You will love this super easy potato salad. The spicy kick of mustard takes it to another level.

Creamy Mustard Potato Salad

Phoebe Green

Today, I am sharing my recipe for creamy mustard potato salad. This recipe is a must-try if you love mustard on your salad.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Salad

Cuisine American

Servings 4 people

Calories 505 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 7 medium potatoes peeled and washed
• ½ cup mayonnaise
• ¼ cup mustard whole-grain
• 2 tablespoons pickle juice
• ½ cup carrots shredded
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

 

• Peel, wash, and dice your potatoes.
• Add to a large pot of salted water and bring to a boil.
• Let the potatoes cool slightly.
• Mash the boiled potatoes to the desired consistency with a potato masher.
• Add your mayonnaise, whole grain mustard, shredded carrots, pickle juice, salt, and pepper.
• Add extra mayonnaise as needed.
• Chill in the refrigerator and serve cold.

Nutrition

Calories: 505kcalCarbohydrates: 70gProtein: 9gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 1074mgPotassium: 1653mgFiber: 10gSugar: 3gVitamin A: 1195IUVitamin C: 76mgCalcium: 65mgIron: 3mg

Feedback is key!Let us know how this recipe worked out for you.