Asian Shrimp Quinoa Salad

by Phoebe Green
Asian Shrimp Quinoa Salad

Juicy plump shrimp meets superfood quinoa in this light Shrimp Quinoa Salad tossed with an easy Asian dressing.

If you don’t know yet, quinoa (pronounced ‘keen-wah’) is all the hype now. Besides being wheat-free, this grain-like crop is by far the best alternative to our starchy staples.

Like rice and couscous, quinoa also has a subtle, slightly nutty flavour, making it easy to pair with almost anything. Once cooked, it has a fluffy and creamy texture with a slight crunch.

Quinoa contains all nine essential amino acids making it a complete source of protein. It also contains Vitamins B and E and is a good source of fibre. So time to switch out that bag of rice with this quick and easy-to-cook grain, starting with this Asian Shrimp Quinoa Salad recipe!

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @saladrecipesinfo.

You may also like