Filling Quinoa Fruit Salad

by Phoebe Green
Quinoa Fruit Salad

I tried this Quinoa Fruit Salad recipe several months back but never posted as I wasn’t happy with how it tasted before. But as I prepared it this past weekend, I realized I made such good progress in making it delicious.

This quinoa salad recipe is excellent as a side during the warmer months, but it’s also suitable as a light dessert after a heavy meal. I plan on preparing this as a healthy alternative to the usual fat-laden pumpkin pie. You can use seasonal fresh fruits or frozen ones (as I plan to do); either work well.

Quinoa Fruit Salad

Filling Quinoa Fruit Salad

Phoebe Green
Love quinoa salad? I got a new recipe for you to try! This quinoa fruit salad is a very satisfying and refreshing salad to make!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 1166 kcal


  • 2 cups quinoa cooked
  • 2 cups strawberries sliced
  • 2 cups blueberries
  • 2 cups blackberries
  • ½ cup almonds chopped
  • ½ cup salad dressing


  • Add cooked quinoa to a large bowl and add all chopped fruit. Top with dressing and chopped almonds.


Calories: 1166kcalCarbohydrates: 170gProtein: 36gFat: 42gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 18gTrans Fat: 0.04gSodium: 597mgPotassium: 1836mgFiber: 30gSugar: 37gVitamin A: 451IUVitamin C: 130mgCalcium: 257mgIron: 11mg
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