Filling Quinoa Fruit Salad

I tried this Quinoa Fruit Salad recipe several months back but never posted as I wasn’t happy with how it tasted before. But as I prepared it this past weekend, I realized I made such good progress in making it delicious.

This quinoa salad recipe is excellent as a side during the warmer months, but it’s also suitable as a light dessert after a heavy meal. I plan on preparing this as a healthy alternative to the usual fat-laden pumpkin pie. You can use seasonal fresh fruits or frozen ones (as I plan to do); either work well.

Filling Quinoa Fruit Salad

Phoebe Green

Love quinoa salad? I got a new recipe for you to try! This quinoa fruit salad is a very satisfying and refreshing salad to make!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Salad

Cuisine American

Servings 2 people

Calories 1166 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups (affiliate link)quinoa cooked
• 2 cups strawberries sliced
• 2 cups blueberries
• 2 cups blackberries
• ½ cup almonds chopped
• ½ cup salad dressing

Instructions

 

• Add cooked quinoa to a large bowl and add all chopped fruit. Top with dressing and chopped almonds.

Nutrition

Calories: 1166kcalCarbohydrates: 170gProtein: 36gFat: 42gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 18gTrans Fat: 0.04gSodium: 597mgPotassium: 1836mgFiber: 30gSugar: 37gVitamin A: 451IUVitamin C: 130mgCalcium: 257mgIron: 11mg

Feedback is key!Let us know how this recipe worked out for you.