Tangy Quinoa Black Bean Salad With Avocado and Cumin-Lime Dressing

by Phoebe Green
Tangy Quinoa Black Bean Salad With Avocado and Cumin-Lime Dressing

This tangy quinoa black bean salad recipe is perfect for a side salad before lunch and dinner with your entree. Although you should only have 1/2 cup of serving each of quinoa and black beans, this quinoa black bean salad shouldn’t be your main meal but a side dish.

If you want to eat this salad for light lunch, not dinner, then omit the avocado.

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