Warm Vegetable Quinoa Salad

by Phoebe Green
Warm Vegetable Quinoa Salad

Being back home less than a week and still suffering jet lag after my recent vacation, a warm vegetable quinoa salad seemed the most appropriate way to deal with my post-vacation blues.

I roasted the vegetables first since the butternut would take the longest and then cooked the quinoa. The tomato only needs to be in the oven for about 10 minutes, enough to soften and warm, but it should still hold its shape.

Since the onions and tomato take less time than the butternut, I warmed them again in a pan on the stove right before assembling the salad. I also brewed a berry tea to complement this bowl of warm vegetable quinoa salad.

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