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I enjoy this Easy Gluten-Free Chicken and Strawberry Spinach Salad because I can use leftover chicken. If you purchase a rotisserie chicken and find yourself with leftovers, it is a perfect way to make it into a new dinner. However, if there’s no leftover chicken, you can always poach a couple of chicken breasts to use instead.
This fast and easy salad is excellent and full of vitamins. I normally serve the dressing on the side so everybody can control the amount of dressing. This strawberry spinach salad is nice as a main dish, but it would also make a good side dish!
Easy Gluten-Free Chicken and Strawberry Spinach Salad
If you love strawberries in your salad, you have to try this delicious easy gluten-free chicken and strawberry spinach salad recipe.
Ingredients
- ½ cup almonds sliced
- ½ cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- 1 pinch salt to taste
- 1 pinch pepper
- 2 cups chicken cooked
- 1 medium apple sliced thinly
- 1 bag baby spinach rinsed
- 1 medium red bell pepper chopped
- 2 cups strawberries rinsed, hulled and sliced
Instructions
- Toast the raw almonds in a dry skillet until they are lightly golden and fragrant. Set aside.
- Combine the mayo, lemon juice, sugar, and poppy seeds in a small bowl. Mix well and sprinkle salt and pepper to taste. Set aside in refrigerator till ready to use.
- Create 4 individual salads by placing spinach on plates. Place chicken pieces on top of spinach.
- Sprinkle with bell peppers, apples, almonds and strawberries.
- Serve with dressing on the side.
- Enjoy!
Nutrition
Calories: 439kcalCarbohydrates: 26gProtein: 12gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 20mgSodium: 248mgPotassium: 828mgFiber: 7gSugar: 14gVitamin A: 7661IUVitamin C: 107mgCalcium: 171mgIron: 4mg
Feedback is key!Let us know how this recipe worked out for you.