Easy Gluten-Free Chicken and Strawberry Spinach Salad

by Phoebe Green
Easy Gluten-Free Chicken and Strawberry Spinach Salad

I enjoy this Easy Gluten-Free Chicken and Strawberry Spinach Salad because I can use leftover chicken. If you purchase a rotisserie chicken and find yourself with leftovers, it is a perfect way to make it into a new dinner. However, if there’s no leftover chicken, you can always poach a couple of chicken breasts to use instead.

This fast and easy salad is excellent and full of vitamins. I normally serve the dressing on the side so everybody can control the amount of dressing. This strawberry spinach salad is nice as a main dish, but it would also make a good side dish!

Easy Gluten-Free Chicken and Strawberry Spinach Salad

Easy Gluten-Free Chicken and Strawberry Spinach Salad

Phoebe GreenPhoebe Green
If you love strawberries in your salad, you have to try this delicious easy gluten-free chicken and strawberry spinach salad recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 people
Calories 439 kcal

Ingredients
 
 

  • ½ cup almonds sliced
  • ½ cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1 pinch salt to taste
  • 1 pinch pepper
  • 2 cups chicken cooked
  • 1 medium apple sliced thinly
  • 1 bag baby spinach rinsed
  • 1 medium red bell pepper chopped
  • 2 cups strawberries rinsed, hulled and sliced

Instructions
 

  • Toast the raw almonds in a dry skillet until they are lightly golden and fragrant. Set aside.
  • Combine the mayo, lemon juice, sugar, and poppy seeds in a small bowl. Mix well and sprinkle salt and pepper to taste. Set aside in refrigerator till ready to use.
  • Create 4 individual salads by placing spinach on plates. Place chicken pieces on top of spinach.
  • Sprinkle with bell peppers, apples, almonds and strawberries.
  • Serve with dressing on the side.
  • Enjoy!

Nutrition

Calories: 439kcalCarbohydrates: 26gProtein: 12gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 20mgSodium: 248mgPotassium: 828mgFiber: 7gSugar: 14gVitamin A: 7661IUVitamin C: 107mgCalcium: 171mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.

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