Tangy Spinach Salad With Strawberry Dressing Recipe

by Phoebe Green
Tangy Spinach Salad With Strawberry Dressing Recipe

I’m usually good at coming up with great ideas for dinner, but a healthy side dish to go along with dinner is another story. I tend to focus only on the main dish, so by the time we eat, I either don’t have a side dish to go with the meal, or I just throw a small salad. Since salads have become a side dish staple in our household, I decided to spice things up with this excellent tangy spinach salad with strawberry dressing. I love strawberries in anything, so I knew this dish wouldn’t disappoint. My husband and I both enjoyed it.

If you like to make things ahead of time, which I do, you can make the dressing hours before dinner and store it in the refrigerator. I made the dressing using my little food chopper, which worked nicely. Also, I purchased a little bottle of champagne to make the dressing rather than buying an entire bottle for a tablespoon and a half. The almonds and strawberries are delicious with this dressing – you must make this tangy spinach salad soon!

Tangy Spinach Salad With Strawberry Dressing Recipe

Tangy Spinach Salad With Strawberry Dressing Recipe

Phoebe Green
This recipe for tangy spinach salad with strawberry dressing is a simple dish you can serve on those uncreative days.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 138 kcal


Strawberry Dressing Ingredients

  • 1 cup strawberries sliced
  • tablespoons apple cider vinegar
  • tablespoon champagne
  • 1 tablespoon sugar
  • 1 pinch salt

Salad Ingredients

  • 2 cups baby spinach leaves rinsed and dried
  • ½ cup almonds sliced
  • ¼ cup strawberries sliced


  • Get a blender or food processor, and add the strawberries, vinegar, champagne, sugar and salt.
  • Process until the mixture is well combined and completely smooth. Transfer to an airtight bottle or container and refrigerate until ready to use.
  • To serve, portion baby spinach leaves out on salad plates. Drizzle with the strawberry champagne vinaigrette.
  • Top with sliced almonds and strawberries. Serve immediately.


Calories: 138kcalCarbohydrates: 11gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 23mgPotassium: 295mgFiber: 3gSugar: 6gVitamin A: 1412IUVitamin C: 31mgCalcium: 71mgIron: 1mg

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