Irresistible English Buko Pandan Salad Recipe

Set sail on a gastronomic adventure to the tropical paradise with our mouthwatering English Buko Pandan Salad recipe. Combining the rich essence of coconut, the fragrant aroma of pandan, and the delightful texture of jelly, this refreshing summer dessert is a feast for the senses. Whether you’re hosting a gathering or simply craving a taste of the exotic, this vibrant salad will tempt your taste buds and leave you yearning more. Get ready to experience a burst of flavors with every spoonful!

Irresistible English Buko Pandan Salad Recipe

English Buko Pandan Salad is a delightful blend of tastes that will take you to the sunny shores of the tropics. Easy to make and irresistibly delicious, it's the perfect dessert for any occasion. Savor this invigorating indulgence in the company of your loved ones today!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine Filipino

Servings 6 people

Calories 360 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups young coconut (buko), shredded
• 1 pack gelatin pandan-flavored
• 1 can condensed milk
• 1 pack cream all-purpose
• 1 cup tapioca pearls
• 1 cup coconut gel (nata de coco)
• Crushed ice

Instructions

 

• Cook the pandan-flavored gelatin according to package instructions. Let it cool, and then cut into cubes.
• Combine shredded young coconut, pandan gelatin cubes, tapioca pearls, nata de coco in a large bowl.
• Add condensed milk and all-purpose cream. Mix well.
• Chill the mixture in the refrigerator for at least 1 hour.
• Serve cold over crushed ice.

Nutrition

Calories: 360kcalCarbohydrates: 65gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 106mgPotassium: 248mgFiber: 0.2gSugar: 40gVitamin A: 176IUVitamin C: 2mgCalcium: 211mgIron: 1mg

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