When it comes to summer salads that are easy to prepare and bursting with flavor, few dishes can rival the Caprese Pasta Salad. Combining the classic Italian Caprese flavors with hearty pasta, this salad is a wonderful addition to any meal, picnic, or barbecue. It’s light, refreshing, and satisfying—a perfect choice for those who love simple yet delicious dishes.
This Caprese Pasta Salad is designed for anyone who appreciates the vibrant, fresh flavors of a traditional Caprese salad but wants something a bit more filling. The combination of juicy tomatoes, fresh basil, creamy mozzarella, and al dente pasta makes it both a visually stunning and a deliciously satisfying dish. It’s great for busy weeknights, casual gatherings, or as a make-ahead lunch option.
Delightful Caprese Pasta Salad
Ingredients
- 2 cups pasta (penne, fusilli, or farfalle work well)
- 1 ½ cup cherry tomatoes halved
- 2 cups mozzarella fresh, cubed or mozzarella balls (bocconcini)
- 1 cup basil leaves, fresh, roughly torn
- ¼ cup olive oil extra-virgin
- 2 tablespoons balsamic glaze or reduction
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Fill a large pot with water and add salt. Heat until boiling, then add the pasta. Cook following the package directions until the pasta is firm to the bite (al dente). Drain the pasta and rinse it with cold water to halt further cooking. Set aside.
- As the pasta cooks, cut the cherry tomatoes in half, cube the mozzarella (or use mozzarella balls), and tear the basil leaves.
- Combine the cooked pasta, cherry tomatoes, mozzarella, and basil in a large bowl.
- Add a drizzle of extra-virgin olive oil and balsamic glaze. Season with salt and pepper to taste. Toss gently to combine all ingredients.
- Chill in the refrigerator for about an hour. This will allow the flavors to meld.