Caprese Salad

by Phoebe Green
Italian Caprese Salad

Last weekend, I went on a dinner date with my friends. We enjoyed Caprese salad as part of our meal.

Wednesday morning, I was craving it again; I can’t get enough these days! So I stopped at the co-op to get some fresh mozzarella (already had the tomatoes and basil) Wednesday morning and went to work. I brought my fresh, all-natural Caprese salad to the cabin as a perfect complement to the chicken and steak kabobs, juicy watermelon, and corn-on-the-cob. Life doesn’t get much better than this.

Italian Caprese Salad

Caprese Salad

Phoebe GreenPhoebe Green
Try this classic Italian caprese salad when you want something refreshing yet healthy salad to savour. Here's a simple recipe you can make.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 394 kcal


  • 1 ball mozzarella fresh, cut into thick slices
  • 3 large tomatoes sliced thick
  • 1 small bunch basil leaves stems removed
  • 1 splash balsamic vinegar
  • 1 splash olive oil extra-virgin
  • 1 pinch sea salt optional
  • 1 pinch ground pepper optional


  • Lay the tomato slices down on a plate or serving platter.
  • Put the mozzarella slices on top of the tomato slices.
  • Layer the basil leaves on top of the mozzarella.
  • Drizzle with balsamic vinegar and olive oil.
  • Sprinkle with sea salt and ground pepper.
  • Enjoy!


Calories: 394kcalCarbohydrates: 13gProtein: 28gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 89mgSodium: 743mgPotassium: 746mgFiber: 3gSugar: 8gVitamin A: 3264IUVitamin C: 38mgCalcium: 605mgIron: 1mg

You may also like

Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x