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Easy Chickpea Salad Recipe
Phoebe Green
This easy chickpea salad is a simple rendition I made based on a yummy salad I tasted last weekend. This one's so yummy, but it's something you won't regret.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Greek
Servings
6
people
Calories
45
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
can
chickpeas
½
cup
olives
sliced
1
small
onion
sliced
1
small
red onion
½
medium
cucumber
English
1
pint
cherry tomatoes
Instructions
Drain the chickpeas. Dice up the red onion and cucumber.
Quarter the cherry tomatoes. Mix everything up in a bowl and add your favourite dressing
Nutrition
Calories:
45
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
0.3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Sodium:
186
mg
Potassium:
244
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
443
IU
Vitamin C:
21
mg
Calcium:
24
mg
Iron:
1
mg
Feedback is key!
Let us know how this recipe worked out for you.