Pasta salad is a quick way to fill you up. I love making this when I want my family to eat something quite heavy yet nutritious. And this potluck avocado pasta salad recipe has been a recent discovery that I like to serve.
Bring a pot of water to a boil and cook the pasta until al dente.
Meanwhile, add all avocado cream ingredients into a blender and puree until your sauce has a smooth consistency.
Add the red pepper, green pepper, red onion and green olives to a large bowl.
When the pasta is nicely cooked, drain and add to the bowl. Stir to combine with the other ingredients. Add the avocado cream dressing to the bowl, and stir until the pasta is coated.
Season with salt and pepper to taste, stir and serve cold.