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Tangy Fresh Tomato Salad Recipe
Phoebe Green
This fresh tomato salad is perfect on hot days. It's full of fresh ingredients, so you know it is as nutritious as ever.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
Greek
Servings
2
people
Calories
324
kcal
Ingredients
US Customary
Metric
1x
2x
3x
400
grams
tomatoes
1
tablespoon
balsamic
3
tablespoons
olive oil
1
pinch
salt
1
pinch
pepper
4
tablespoons
mozzarella cheese
⅓
cup
fresh basil leaves
½
teaspoon
lemon juice
fresh
Instructions
Core the tomatoes and cut them into thick slices.
Put balsamic and oil in a salad bowl, and add the tomatoes.
Toss them gently so that they are coated with the dressing.
Add salt and pepper as per your taste.
Slice the cheese and place them in an arranged manner around the tomatoes.
Sprinkle on top with fresh basil leaves.
Nutrition
Calories:
324
kcal
Carbohydrates:
12
g
Protein:
8
g
Fat:
28
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
17
g
Cholesterol:
23
mg
Sodium:
215
mg
Potassium:
510
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
2077
IU
Vitamin C:
29
mg
Calcium:
177
mg
Iron:
1
mg
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