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Flavourful Thai Shrimp Salad Cups Recipe
Phoebe Green
This Thai shrimp salad cups are so easy to make. I cook these when I crave Thai cuisine and when I know I'm on a pescatarian diet.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
Thai
Servings
4
people
Calories
513
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
shrimp
2
tablespoons
soy sauce
1
whole
green onion
3
tablespoons
peanut butter
1
teaspoon
ginger
½
medium
lime
zested
1
medium
lime
juiced
2
tablespoons
sesame oil
¼
cup
cilantro
chopped
½
teaspoon
sambal oelek
1
teaspoon
sesame seeds
Instructions
Set a pot of water to boil.
Once the water is boiling, lay the shrimp in and entirely cook the shrimp (about 2 to 3 minutes).
Remove the shrimp and cool immediately in a cold water bath. Save the water for later to make a seafood stock for other recipes.
Add the remaining ingredients and blend until smooth and emulsified in a food processor.
Mix the shrimp and dressing together in a bowl.
Serve it over a salad, in lettuce cups or wrapped in rice paper wraps.
Enjoy!
Nutrition
Calories:
513
kcal
Carbohydrates:
6
g
Protein:
90
g
Fat:
18
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
6
g
Cholesterol:
1293
mg
Sodium:
4547
mg
Potassium:
123
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
83
IU
Vitamin C:
8
mg
Calcium:
475
mg
Iron:
9
mg
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