This appetizing winter quinoa salad is a warm salad you can enjoy during cold days. I personally love having this when I want a filling and healthy salad.
Rinse your quinoa! It will be foamy when rinsing. This is because you are washing off the occurring natural coating on the quinoa grain called saponin. The saponin can give the quinoa a bitter taste.
Bring broth to a boil. Add quinoa and simmer for 15 to 20 minutes or until all the water is absorbed.
Saute onion until golden. Add drained beans and cinnamon. Stir well. Remove from heat
Add cooked quinoa to the bean mix.
Add balsamic vinegar, cranberries, and herbs.
Season with salt and pepper. Sprinkle on toasted almonds