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Refreshing Southwestern Vegetable Salad Recipe
Phoebe Green
This refreshing Southwestern vegetable salad recipe is a new dish you will enjoy in those hot summer days. It's packed with fresh veggies that you will absolutely love.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
people
Calories
308
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
large
English cucumber
spoon out seeds, cut cuke in half, take a spoon and run down the seeds
1
cup
cherry tomatoes
quartered
½
medium
red onion
½
cup
garlic mayo dressing
Instructions
Chop up everything.
Just mix up a bunch of colourful veggies, and pour the dressing as much as you like.
Cihill in the fridge or serve right away.
Nutrition
Calories:
308
kcal
Carbohydrates:
18
g
Protein:
2
g
Fat:
23
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.02
g
Cholesterol:
19
mg
Sodium:
535
mg
Potassium:
423
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
522
IU
Vitamin C:
23
mg
Calcium:
39
mg
Iron:
1
mg
Feedback is key!
Let us know how this recipe worked out for you.