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Spiced Curry Chicken Salad Recipe
Phoebe Green
This spiced curry chicken salad recipe is a perfect recipe to whip up when you got leftover chicken at home.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Indian
Servings
6
people
Calories
227
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
teaspoons
curry powder
¼
cup
mayonnaise
low-fat
¼
cup
Greek yogurt
plain low-fat
2
teaspoons
honey
½
teaspoon
ginger
1
teaspoon
orange juice
½
teaspoon
orange zest
3
cups
chicken breasts
skinless and cut to 1/2-inch pieces
1
cup
red grapes
seedless and halved
½
cup
green onions
thinly sliced
⅓
cup
walnuts
toasted and coarsely chopped
1
dash
salt
1
dash
pepper
Instructions
Add the curry powder, mayonnaise, yogurt, honey, ginger, orange juice and orange zest to a medium-sized mixing bowl. Whisk to blend.
Stir in the chicken, grapes, green onions and walnuts. Season with salt and pepper to taste.
Nutrition
Calories:
227
kcal
Carbohydrates:
9
g
Protein:
18
g
Fat:
13
g
Saturated Fat:
2
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
3
g
Trans Fat:
0.03
g
Cholesterol:
52
mg
Sodium:
158
mg
Potassium:
406
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
140
IU
Vitamin C:
4
mg
Calcium:
32
mg
Iron:
1
mg
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