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Flavourful Satay Salad Dressing
Phoebe Green
This flavourful satay salad dressing is a must-try. I love making this when I want my salad to taste a little savoury–plus, it reminds me if Thailand!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
35
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
tablespoons
natural peanut butter
no added salt or sugar
2
tablespoons
coconut milk
1 ½
tablespoon
lime juice
1 ¼
tablespoon
tamari
soy sauce or Bragg's liquid aminos
1
tablespoon
coconut palm sugar syrup
agave or maple syrup
2
pinches
cayenne pepper
⅛
tablespoon
ginger
grated
Instructions
Whisk together all dressing ingredients or shake in a jar with the lid fitted on tightly.
Drizzle 3/4 of the dressing over your satay salad, add your salad toppings and then drizzle the final 1/4 of the dressing on top. Serve.
Nutrition
Calories:
35
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.1
g
Sodium:
318
mg
Potassium:
49
mg
Fiber:
0.2
g
Sugar:
4
g
Vitamin A:
211
IU
Vitamin C:
2
mg
Calcium:
5
mg
Iron:
1
mg
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