First, drain the black beans and add them to the bowl. Chop the veggies into medium-sized chunks. I do not recommend you dice up the veggies simply for textural purposes.
Once all the veggies are chopped, dump them in the same bowl. You don’t want to mix the salad. It is better to fold everything together not to break up the beans.
If you like, you can add a dressing. Personally, the flavour and juices of the veggies make a delicious sauce that, once mixed with salt and pepper, tastes amazing, or I like to add hot sauce to this dish to make a thicker sauce and for some extra kick. You do not have to add it for those who are not sauce lovers like me, but it’s recommended.