If you love quinoa salads like me, you'll love this tangy quinoa black bean salad with avocado and cumin-lime dressing. This salad is very easy to make, which I know you'll like!
Heat a bit of olive oil in a saucepan over medium heat. Once hot, add the rinsed quinoa and toast for about 2 to 3 minutes until it starts smelling a nutty flavour.
Add water and stir once, cover it with a lid and simmer for 20 minutes.
While the quinoa is cooking, make all the other ingredients., Prepare its dressing by mixing the lime juice, oil, cumin, and salt. This will serve as a good taste filler. Adjust seasoning when required.
When the quinoa is properly cooked, remove it from heat and fluff it with a fork. Add the rinsed black beans and toss to warm them through.
Cool the quinoa for about 5 minutes and then add all the remaining ingredients, including the dressing, and mix it. Adjust seasoning if required.