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The Best Chorizo Gouda Taco Salad
Eleanor Craig
This Best Chorizo Gouda Taco Salad is a Mexican-style dish and is a versatile recipe that helps spark creativity in your daily menu.
5
from 1 vote
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Prep Time
7
minutes
mins
Cook Time
15
minutes
mins
Total Time
22
minutes
mins
Course
Salad
Cuisine
Mexican
Servings
4
people
Calories
553
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
pound
ground chorizo
1
cup
smoked Gouda
shredded
5
strips
bacon
1
small
red onion
finely chopped
5
cups
Romaine lettuce
chopped (salad base)
⅔
cup
sour cream
topping
½
cup
Cheddar cheese
shredded (topping)
1
medium
lime
juiced
Instructions
Heat a large frying pan on medium heat.
Slice bacon into 1-inch sections or smaller.
In a medium-sized mixing bowl, add ground chorizo, bacon, and red onion and mix well.
Add the mixture to the frying pan and brown the meat until golden.
Turn to low heat, and add smoked Gouda, mix in and let soften.
Remove from heat, so it does not overcook the chorizo or cheese.
In a salad bowl, add Romaine lettuce, and top with chorizo-Gouda mixture.
Slice lime in half, squeeze over top of the salad, and serve (add sour cream and Cheddar to each individual salad).
Nutrition
Calories:
553
kcal
Carbohydrates:
12
g
Protein:
28
g
Fat:
44
g
Saturated Fat:
23
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
141
mg
Sodium:
1002
mg
Potassium:
333
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
6143
IU
Vitamin C:
10
mg
Calcium:
584
mg
Iron:
1
mg
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