1mediumzucchinigrated and excess water removed (about 1 cup)
1smallonionchopped (about ⅔ cup)
¼cupketchup
3mediumcloves garlicabout 1 tablespoon
2tablespoonschili powder
1½teaspoonground cumin
1teaspoonground coriander
1teaspoonsmoked paprika
1teaspoonbrown sugar
½teaspoondried oregano
¼teaspooncayenne pepper
1pinchsaltto taste
1pinchpepperto taste
Instructions
Instructions
Heat a large skillet on medium-high heat. Add oil, onion, and garlic and allow to saute until they start to become translucent.
Add turkey meat and cook until it is no longer pink. At this point, you may drain any liquid that the turkey puts out, but I usually don’t.
Once turkey meat is no longer pink, add grated zucchini, spices, sugar, and ketchup. Stir to combine. Add about a ¼ cup of water or chicken stock if you have it on hand. Reduce the heat to medium-low and let simmer for 5-10 minutes, depending on how saucy you want your meat. Keep in mind that the sauce will thicken even more after you turn off the heat.
Serve your taco meat on top of lettuce, adding your desired toppings.