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Light Chicken Cobb Salad Recipe
Phoebe Green
I ended up with this yummy light chicken cobb salad recipe as I have been accumulating loads of leftover chicken and bacon lately. It turned out to be really good!
5
from 1 vote
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Prep Time
10
hours
hrs
Cook Time
0
minutes
mins
Total Time
10
hours
hrs
Course
Salad
Cuisine
American
Servings
2
Calories
600
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
handfuls
spinach
2
handfuls
grape tomatoes
2
medium
chicken breasts
baked or grilled and chopped into bite-size pieces
3
small
beets
cooked, peeled and cubed
3
strips
bacon
cooked and crumbled
2
medium
eggs
hard-boiled and halved
3
tablespoons
blue cheese
crumbled
1
medium
avocado
peeled and cubed
¼
cup
cherry tomatoes
halved
Instructions
Chop up all ingredients and add to one salad bowl.
Mix to combine.
Add your favourite salad dressing.
Serve immediately or keep chilled until ready to serve.
Nutrition
Calories:
600
kcal
Carbohydrates:
24
g
Protein:
61
g
Fat:
30
g
Saturated Fat:
7
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
15
g
Trans Fat:
0.04
g
Cholesterol:
318
mg
Sodium:
555
mg
Potassium:
1995
mg
Fiber:
11
g
Sugar:
11
g
Vitamin A:
1287
IU
Vitamin C:
33
mg
Calcium:
133
mg
Iron:
3
mg
Feedback is key!
Let us know how this recipe worked out for you.