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Earthy Poppyseed Chicken Salad Recipe
Phoebe Green
I love the flavour of poppyseeds so I made a poppyseed dressing that goes well with salad. And here's a poppyseed chicken salad recipe to try.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
12
people
Calories
224
kcal
Ingredients
US Customary
Metric
1x
2x
3x
6
cups
chicken
diced
1
cup
red
seedless grapes, halved
1
cup
apples
diced
1
cup
celery
diced
1
cup
walnuts
chopped
4
boiled eggs
diced
½
cup
red onion
diced
1
cup
poppyseed dressing
1
dash
salt
1
dash
pepper
Instructions
Combine all ingredients in a large mixing bowl and mix well to combine.
Eat immediately on a bed of salad, by itself, or wrapped in a collard green.
Keep refrigerated until ready to eat.
Nutrition
Calories:
224
kcal
Carbohydrates:
6
g
Protein:
14
g
Fat:
17
g
Saturated Fat:
3
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
4
g
Trans Fat:
0.03
g
Cholesterol:
95
mg
Sodium:
67
mg
Potassium:
272
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
204
IU
Vitamin C:
2
mg
Calcium:
158
mg
Iron:
2
mg
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Let us know how this recipe worked out for you.