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Delightful Greek Salad Dressing
Eleanor Craig
Greek Salad Dressing. Easy, healthy, and tasty dressing to make your salads even more desirable and appetizing!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
Greek
Servings
4
people
Calories
262
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
olive oil
¼
cup
red wine vinegar
1
clove
garlic
minced
1
tablespoon
dijon mustard
1
tablespoon
sugar
1
teaspoon
Worcestershire sauce
3
dashes
hot sauce
1
tablespoon
dried oregano
heaping
½
teaspoon
salt
or to taste
½
teaspoon
pepper
or to taste
1
tablespoon
fresh squeezed lemon juice
or 1-2 tsp of bottled lemon juice
Instructions
Place all ingredients in a 2-cup mason jar or measuring cup.
Shake or stir well.
Pour over salad, and toss just before serving.
Nutrition
Calories:
262
kcal
Carbohydrates:
5
g
Protein:
0.4
g
Fat:
27
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
20
g
Sodium:
356
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
27
IU
Vitamin C:
2
mg
Calcium:
28
mg
Iron:
1
mg
Feedback is key!
Let us know how this recipe worked out for you.