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Gingery Japanese-Style Salad Dressing
Phoebe Green
This Japanese-style salad dressing is packed with flavours. It goes perfectly with most homemade salads.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
Japanese
Servings
2
people
Calories
338
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
tablespoons
soy sauce
1
teaspoon
honey
1
tablespoon
sesame oil
toasted
2
tablespoons
rice wine vinegar
unseasoned
1
tablespoon
lemon juice
fresh
4
tablespoons
olive oil
extra virgin
1
clove
garlic
grated on the Microplane grater
½
inch
fresh ginger
grated on the Microplane grater
Instructions
Add all the ingredients to a blender and mix until well combined.
Nutrition
Calories:
338
kcal
Carbohydrates:
5
g
Protein:
2
g
Fat:
35
g
Saturated Fat:
5
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
23
g
Sodium:
1007
mg
Potassium:
55
mg
Fiber:
0.2
g
Sugar:
3
g
Vitamin A:
1
IU
Vitamin C:
3
mg
Calcium:
8
mg
Iron:
1
mg
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